Gluten Free Soy Sauce
Gluten-free soy sauce
Beware of soy sauce if you’re on a gluten-free diet. To make soy sauce, (shoyu) soybeans are often fermented with wheat, which means danger to Celiacs.
Tamari, a sauce made by fermenting soybeans only, is a perfect alternative to soy sauce.
San-J is a great brand that you can rely on.
There are other gluten-free brands in stores but look for “gluten-free” on the label, and when in doubt call the company and ask.
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